Kristy's Zumba in Lebanon 
 Cheesy Turkey Macaroni Helper  
1 lb turkey
1 cup hot water
2 cups milk (we made a large batch and used only half the milk it called for, still worked out good)
1 1/2 cups elbow macaroni (we used wheat penne)
1 cup cheddar cheese (used fat free cheddar, only 45 cal. serv)    

The sauce packet:
1 tablespoon cornstarch
2 tablespoon paprika
1 teaspoon onion powder (used onion salt)
1 teaspon garlic (used garlic salt)
1 teaspoon salt
1 teaspoon sugar (used splenda)    

We made the noodles and the meat separate so it would cook faster. Once both were done we added the burger to the noodle, added the milk and water and "sauce packet" let sit until the liquid boils (stirring). Once it boils add the cheese and stir till melted. EAT UP! (I had to add extra sauce packet but I think our portions were all jacked up from trying to enlarge the recipe so much, but still delicious- kids loved it)

From Shana & Nicci!  Thanks Ladies for sharing your recipe!

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