Serves: 6 (or 3 hungry people!) Hands-On Time: 10 mins Cook Time: 20 mins
Ingredients:
12 Corn Tortillas
1-1/4 lbs extra lean ground turkey
1 (15 oz) can low-sodium black beans, rinsed & drained
1 cup, plus 1 Tbsp chunky low-sodium salsa
2 cups chopped romaine lettuce (packed)
Pantry Staples:
Olive Oil cooking spray
Ground Black Pepper & Sea Salt to taste
Instructions:
One: Preheat oven to 350 degrees. Loosely wrap tortillas in foil, making two packets of six tortillas each. Place packets on baking sheet and bake for 10-15 mins, or until hot.
Two: Coat a skillet w/ cooking spray and heat on medium high. Add turkey and cook until lightly browned and cooked through, about six to eight mins, breaking up meat as you cook. Season w/ salt and pepper, to taste. Remove from heat and set aside.
Three: Unwrap foil packets and place two tortillas on each of six plates. For each plate, distribute half-cup turkey, quarter-cup beans, three Tbsps salsa and one-third cup lettuce evenly between both tortillas. Serve!
Notes: BF made the meat and added some dried red pepper flakes and other seasonings. We also heated the black beans so they were hot.
Reviews: I really liked this. I'm not crazy about corn tortillas, but the good flavor of the turkey, salsa, and black beans took over. I was also full for the rest of the night and didn't snack at all!
BF Reviews: Tasted healthy, but in a good way. He thought it could use more spices...but this was a "5 Ingredient" recipe so I'm sure they left out the extras! He would eat it again...Yippie!
Friend Review: He liked it. Also said it tasted "healthy", but he and the BF went back for more so that's a good thing!
All in all a good recipe and I will make it again! Enjoy :)
Online Recipe Link:
Turkey Black Bean Tacos
Ingredients:
12 Corn Tortillas
1-1/4 lbs extra lean ground turkey
1 (15 oz) can low-sodium black beans, rinsed & drained
1 cup, plus 1 Tbsp chunky low-sodium salsa
2 cups chopped romaine lettuce (packed)
Pantry Staples:
Olive Oil cooking spray
Ground Black Pepper & Sea Salt to taste
Instructions:
One: Preheat oven to 350 degrees. Loosely wrap tortillas in foil, making two packets of six tortillas each. Place packets on baking sheet and bake for 10-15 mins, or until hot.
Two: Coat a skillet w/ cooking spray and heat on medium high. Add turkey and cook until lightly browned and cooked through, about six to eight mins, breaking up meat as you cook. Season w/ salt and pepper, to taste. Remove from heat and set aside.
Three: Unwrap foil packets and place two tortillas on each of six plates. For each plate, distribute half-cup turkey, quarter-cup beans, three Tbsps salsa and one-third cup lettuce evenly between both tortillas. Serve!
Notes: BF made the meat and added some dried red pepper flakes and other seasonings. We also heated the black beans so they were hot.
Reviews: I really liked this. I'm not crazy about corn tortillas, but the good flavor of the turkey, salsa, and black beans took over. I was also full for the rest of the night and didn't snack at all!
BF Reviews: Tasted healthy, but in a good way. He thought it could use more spices...but this was a "5 Ingredient" recipe so I'm sure they left out the extras! He would eat it again...Yippie!
Friend Review: He liked it. Also said it tasted "healthy", but he and the BF went back for more so that's a good thing!
All in all a good recipe and I will make it again! Enjoy :)
Online Recipe Link:
Turkey Black Bean Tacos
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