Kristy's Zumba in Lebanon 
Serves: 6 (or 3 hungry people!)     Hands-On Time: 10 mins    Cook Time: 20 mins

12 Corn Tortillas
1-1/4 lbs extra lean ground turkey
1 (15 oz) can low-sodium black beans, rinsed & drained
1 cup, plus 1 Tbsp chunky low-sodium salsa
2 cups chopped romaine lettuce (packed)

Pantry Staples:
Olive Oil cooking spray
Ground Black Pepper & Sea Salt to taste

One: Preheat oven to 350 degrees. Loosely wrap tortillas in foil, making two packets of six tortillas each.  Place packets on baking sheet and bake for 10-15 mins, or until hot.

Two: Coat a skillet w/ cooking spray and heat on medium high.  Add turkey and cook until lightly browned and cooked through, about six to eight mins, breaking up meat as you cook.  Season w/ salt and pepper, to taste.  Remove from heat and set aside.

Three: Unwrap foil packets and place two tortillas on each of six plates.  For each plate, distribute half-cup turkey, quarter-cup beans, three Tbsps salsa and one-third cup lettuce evenly between both tortillas.  Serve!

Notes:  BF made the meat and added some dried red pepper flakes and other seasonings.  We also heated the black beans so they were hot.

Reviews:  I really liked this. I'm not crazy about corn tortillas, but the good flavor of the turkey, salsa, and black beans took over.  I was also full for the rest of the night and didn't snack at all!

BF Reviews:  Tasted healthy, but in a good way.  He thought it could use more spices...but this was a "5 Ingredient" recipe so I'm sure they left out the extras!  He would eat it again...Yippie!

Friend Review:  He liked it.  Also said it tasted "healthy", but he and the BF went back for more so that's a good thing!

All in all a good recipe and I will make it again!  Enjoy :)

Online Recipe Link:
Turkey Black Bean Tacos

Your comment will be posted after it is approved.

Leave a Reply.